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selected for taste and tenderness......
Carefully selected to satisfy
even the most discerning consumer, Orkney Island Gold is produced
from only the finest animals, matured on the bone for a minimum
of ten days to ensure tenderness and taste no matter the cut. Complete
traceability from farm to customer is guaranteed, along with strict
qualification requirements in terms of breed, conformation, fat
covering and weight. Orkney Island Gold is only available from quality
independent butchers, and cannot be purchased from the multiples.
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