"Steak" holders
Our strict rearing, selection, maturing and finishing processes result in superior quality meat with a taste and tenderness that will satisfy the most discerning palate. |
Mearns T McCaskieOne of the most outstanding butchers in the country is Mearns T McCaskie in Wemyss Bay. They source Orkney Island Gold products through Orkney Meat from a handful of farms on the islands.“We have a unique relationship with Orkney Meat and a number of farmers on the islands who produce their meat in the traditional way. The animals aren’t stressed by being moved around. They spend all of their lives on the one farm. “The meat is hung in the spacious chills at Orkney Meat for a minimum of 10 days before it is shipped from Orkney to the shop, where it can be matured again for up to three weeks to ensure steaks of the utmost tenderness and flavour. Orkney Meat supplies a Certificate of Authentication with every delivery so customers know the farm of origin.” Nigel Ovens of Mearns T McCaskie Turnberry“We discovered Orkney Island Gold and since have tried numerous other beef products, some of which are very fine but I cannot imagine the day when we would choose any other beef to serve in our restaurants.”Justin Galea, Executive Chef, Turnberry |